Heavy Cream Recipes

833 recipes

Lemon Mousse for a Crowd
Alex Witchel, William Poll Gourmet Foods
135 ratings with an average rating of 3 out of 5 stars
135
15 minutes
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Quaking Pudding
Christine Muhlke, the Hind’s Head
16 ratings with an average rating of 4 out of 5 stars
16
About 1 hour 15 minutes
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Ginger Butterscotch Sauce
Melissa Clark, Pichet Ong
24 ratings with an average rating of 5 out of 5 stars
24
25 minutes
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Chocolate Caramel Mousse
Mark Bittman, Scott Carsberg
129 ratings with an average rating of 4 out of 5 stars
129
45 minutes, plus 4 hours' chilling
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Butterscotch Sauce
Kay Rentschler
40 ratings with an average rating of 4 out of 5 stars
40
40 minutes
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Hot Fudge Sauce
Kay Rentschler
1298 ratings with an average rating of 5 out of 5 stars
1,298
10 minutes
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Blueberries and Cream
Nigella Lawson
136 ratings with an average rating of 4 out of 5 stars
136
5 minutes
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Elaine’s Fettuccine Alfredo
Alex Witchel, Elaine Kaufman
5229 ratings with an average rating of 5 out of 5 stars
5,229
15 minutes
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easy
Banana Caramel Sauce
Jonathan Reynolds
85 ratings with an average rating of 4 out of 5 stars
85
About 20 minutes
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easy
Strawberry Pavlova
Nigella Lawson
3277 ratings with an average rating of 5 out of 5 stars
3,277
2 hours
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Peach Ice Cream
Julia Reed
776 ratings with an average rating of 4 out of 5 stars
776
About 1 hour, plus freezing
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Passion Fruit Fool
Nigella Lawson
69 ratings with an average rating of 4 out of 5 stars
69
20 minutes
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easy
Crème Anglaise
Dorie Greenspan
278 ratings with an average rating of 5 out of 5 stars
278
10 minutes plus cooling
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Caramel Pots De Crème
Dorie Greenspan
328 ratings with an average rating of 4 out of 5 stars
328
1 hour
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Strawberry Fool
Mark Bittman
1949 ratings with an average rating of 5 out of 5 stars
1,949
30 minutes
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easy
Creamy Lemon Pasta
Barbara Kafka
5148 ratings with an average rating of 4 out of 5 stars
5,148
30 minutes
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easy
Pecan Squares
Samantha Seneviratne
804 ratings with an average rating of 4 out of 5 stars
804
1 1/2 hours
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Cream Scones
Molly O'Neill
620 ratings with an average rating of 5 out of 5 stars
620
30 minutes
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Two-Potato Gratin
Amanda Hesser, Cyril Renaud
476 ratings with an average rating of 4 out of 5 stars
476
1 hour 40 minutes
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Pumpkin Parfait
Mark Bittman
308 ratings with an average rating of 3 out of 5 stars
308
20 to 25 minutes, plus freezing
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easy
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
518 ratings with an average rating of 4 out of 5 stars
518
20 minutes
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Tartine au Sucre
Florence Fabricant
27 ratings with an average rating of 4 out of 5 stars
27
10 minutes
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easy
Linguine With Lemon Sauce
Pierre Franey
4691 ratings with an average rating of 5 out of 5 stars
4,691
About 20 minutes
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easy
Caramel Sauce
Craig Claiborne, Pierre Franey
355 ratings with an average rating of 4 out of 5 stars
355
15 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
544 ratings with an average rating of 4 out of 5 stars
544
20 minutes
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Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1156 ratings with an average rating of 5 out of 5 stars
1,156
About 1 hour 30 minutes
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classic
Quiche Lorraine
Craig Claiborne
4635 ratings with an average rating of 5 out of 5 stars
4,635
1 hour 10 minutes
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Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
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Open Blueberry Pie
The New York Times
23 ratings with an average rating of 4 out of 5 stars
23
35 minutes
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Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
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Panna Cotta With Ginger Syrup
Eugenia Bone, David Lebovitz
29 ratings with an average rating of 4 out of 5 stars
29
15 minutes, plus 4 to 6 hours’ refrigeration
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Peanut Butter and Pickle Ice Cream
Dwight Garner, Cree LeFavour
22 ratings with an average rating of 4 out of 5 stars
22
3 ½ hours, plus more if refrigerating custard
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Butterscotch Custard With Clove and Black Pepper
Melissa Clark
10 ratings with an average rating of 4 out of 5 stars
10
1 hour, plus chilling time
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Condensed Milk Ice Cream
Julia Moskin, Jessica Lin
250 ratings with an average rating of 4 out of 5 stars
250
15 minutes
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Caramel Cake
Kim Severson, Virginia Willis, Scott Peacock
151 ratings with an average rating of 5 out of 5 stars
151
1 1/2 hours
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Old-Fashioned Butterscotch Sauce
Craig Seligman, Michael Ruhlman
52 ratings with an average rating of 4 out of 5 stars
52
25 minutes
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easy
Frozen Crème Anglaise (Vanilla Ice Cream)
Craig Seligman, Michael Ruhlman
14 ratings with an average rating of 5 out of 5 stars
14
45 minutes
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Oysters With Miso Glaze
Florence Fabricant
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes
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Iced Coconut Whipped Cream
Christine Muhlke, Chop Shop
12 ratings with an average rating of 4 out of 5 stars
12
5 minutes, with optional freezing
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Creamy Pine Island Onion Soup
Matt Lee, Ted Lee, James Haurey
11 ratings with an average rating of 4 out of 5 stars
11
2 hours
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Maple Ice Cream
Eric Asimov
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes
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Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes
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Nifty (Dulce de Leche Semi-frío)
Oliver Schwaner-Albright
11 ratings with an average rating of 3 out of 5 stars
11
30 minutes, plus freezing
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Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 20 minutes
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Lemon Balm Panna Cotta
Celia Barbour
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
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Steak au Poivre
Merrill Stubbs
143 ratings with an average rating of 4 out of 5 stars
143
45 minutes
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Salted Butter Caramels
Amanda Hesser
27 ratings with an average rating of 4 out of 5 stars
27
About 1 hour
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Skillet Corn
Jonathan Reynolds
11 ratings with an average rating of 5 out of 5 stars
11
1 hour 25 minutes
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