Strawberries With Swedish CreamMark Bittman425 ratings with an average rating of 5 out of 5 stars42510 minutes
Chocolate TrufflesMark Bittman767 ratings with an average rating of 5 out of 5 stars76730 minutes, plus at least one hour’s chilling
Petit Pot au ChocolatAleksandra Crapanzano51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes, plus at least 6 hours' refrigeration
Butterscotch Budino With Caramel SauceFrank Bruni, Dahlia Narvaez206 ratings with an average rating of 4 out of 5 stars2061 hour, plus 3 hours’ chilling
Maple CremaMark Bittman, Gina DePalma86 ratings with an average rating of 4 out of 5 stars861 hour 30 minutes plus 4 hours' chilling
Nutmeg-Maple Cream PieMelissa Clark1344 ratings with an average rating of 5 out of 5 stars1,3441 hour 45 minutes
Pumpkin Panna CottaJennifer Steinhauer312 ratings with an average rating of 4 out of 5 stars31230 minutes plus chilling
Lemon Mousse for a CrowdAlex Witchel, William Poll Gourmet Foods135 ratings with an average rating of 3 out of 5 stars13515 minutes
Quaking PuddingChristine Muhlke, the Hind’s Head16 ratings with an average rating of 4 out of 5 stars16About 1 hour 15 minutes
Ginger Butterscotch SauceMelissa Clark, Pichet Ong27 ratings with an average rating of 5 out of 5 stars2725 minutes
Chocolate Caramel MousseMark Bittman, Scott Carsberg129 ratings with an average rating of 4 out of 5 stars12945 minutes, plus 4 hours' chilling
Blueberries and CreamNigella Lawson137 ratings with an average rating of 4 out of 5 stars1375 minutes
Elaine’s Fettuccine AlfredoAlex Witchel, Elaine Kaufman5337 ratings with an average rating of 5 out of 5 stars5,33715 minutes
Banana Caramel SauceJonathan Reynolds85 ratings with an average rating of 4 out of 5 stars85About 20 minutes
Peach Ice CreamJulia Reed776 ratings with an average rating of 4 out of 5 stars776About 1 hour, plus freezing
Crème AnglaiseDorie Greenspan283 ratings with an average rating of 5 out of 5 stars28310 minutes plus cooling
Creamy Lemon PastaBarbara Kafka5170 ratings with an average rating of 4 out of 5 stars5,17030 minutes
Pecan SquaresSamantha Seneviratne836 ratings with an average rating of 4 out of 5 stars8361 1/2 hours
Two-Potato GratinAmanda Hesser, Cyril Renaud484 ratings with an average rating of 4 out of 5 stars4841 hour 40 minutes
Pumpkin ParfaitMark Bittman308 ratings with an average rating of 3 out of 5 stars30820 to 25 minutes, plus freezing
Marcella Hazan’s Semifreddo di CioccolatoFlorence Fabricant, "Marcella's Italian Kitchen"520 ratings with an average rating of 4 out of 5 stars52020 minutes
Linguine With Lemon SaucePierre Franey4714 ratings with an average rating of 5 out of 5 stars4,714About 20 minutes
Caramel SauceCraig Claiborne, Pierre Franey362 ratings with an average rating of 4 out of 5 stars36215 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey547 ratings with an average rating of 4 out of 5 stars54720 minutes
Chicken Fricassee With VermouthCraig Claiborne, Pierre Franey1168 ratings with an average rating of 5 out of 5 stars1,168About 1 hour 30 minutes
Quiche LorraineCraig Claiborne4781 ratings with an average rating of 5 out of 5 stars4,7811 hour 10 minutes
Julia Reed’s Milk PunchJulia Reed67 ratings with an average rating of 4 out of 5 stars6715 minutes, plus chilling
Open Blueberry PieThe New York Times23 ratings with an average rating of 4 out of 5 stars2335 minutes
Melissa Clark’s Chocolate Hazelnut Ice CreamMelissa Clark37 ratings with an average rating of 4 out of 5 stars3725 minutes, plus several hours’ cooling, chilling and freezing
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz29 ratings with an average rating of 4 out of 5 stars2915 minutes, plus 4 to 6 hours’ refrigeration
Peanut Butter and Pickle Ice CreamDwight Garner, Cree LeFavour22 ratings with an average rating of 4 out of 5 stars223 ½ hours, plus more if refrigerating custard
Butterscotch Custard With Clove and Black PepperMelissa Clark10 ratings with an average rating of 4 out of 5 stars101 hour, plus chilling time
Condensed Milk Ice CreamJulia Moskin, Jessica Lin253 ratings with an average rating of 4 out of 5 stars25315 minutes
Caramel CakeKim Severson, Virginia Willis, Scott Peacock151 ratings with an average rating of 5 out of 5 stars1511 1/2 hours
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman53 ratings with an average rating of 4 out of 5 stars5325 minutes
Frozen Crème Anglaise (Vanilla Ice Cream)Craig Seligman, Michael Ruhlman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Oysters With Miso GlazeFlorence Fabricant11 ratings with an average rating of 5 out of 5 stars1130 minutes
Iced Coconut Whipped CreamChristine Muhlke, Chop Shop12 ratings with an average rating of 4 out of 5 stars125 minutes, with optional freezing
Creamy Pine Island Onion SoupMatt Lee, Ted Lee, James Haurey11 ratings with an average rating of 4 out of 5 stars112 hours