Heavy Cream Recipes

673 recipes

Artichoke Velouté
Julia Reed, Gordon Ramsay
5 ratings with an average rating of 3 out of 5 stars
5
50 minutes
or to save this recipe.
Swedish Graddtarta
Lois Smith Brady
18 ratings with an average rating of 4 out of 5 stars
18
1 hour
or to save this recipe.
Vanilla Whipped Cream
Jonathan Reynolds
54 ratings with an average rating of 4 out of 5 stars
54
15 minutes, plus 1 day's freeze time
or to save this recipe.
easy
Hazelnut Tartuffo
Jonathan Reynolds, Lupa
20 ratings with an average rating of 4 out of 5 stars
20
1 hour, plus 8 hours' total freeze time
or to save this recipe.
Coconut Cream Pie With Macadamia Nut Crust
William Grimes, Herbsaint
20 ratings with an average rating of 4 out of 5 stars
20
1 hour, plus 2 1/2 hours for chilling
or to save this recipe.
Cope's Creamed Corn
R. W. Apple Jr.
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
or to save this recipe.
Baked Sweet Potato Purée
Marian Burros
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
or to save this recipe.
Milk Chocolate Ganache
Bill Yosses
15 ratings with an average rating of 5 out of 5 stars
15
15 minutes plus overnight chilling
or to save this recipe.
Popcorn Soup
Amanda Hesser, Le Relais
21 ratings with an average rating of 3 out of 5 stars
21
2 hours 30 minutes
or to save this recipe.
Butterscotch Praline Parfait
Amanda Hesser, Pearl Oyster Bar
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Corn And Seafood Chowder
Tom Colicchio
75 ratings with an average rating of 4 out of 5 stars
75
1 hour
or to save this recipe.
Blanc-Manger
Dorie Greenspan, Pâtisserie Rollet Pradier
7 ratings with an average rating of 3 out of 5 stars
7
20 minutes
or to save this recipe.
Pork Braised In Milk And Cream
Gabrielle Hamilton
100 ratings with an average rating of 5 out of 5 stars
100
1 hour
or to save this recipe.
Blackberry Ice Cream With Candied Lemon Zest
Marialisa Calta, Jenny Fitch
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes, plus freeze time
or to save this recipe.
Frozen White Hot Chocolate
Florence Fabricant, Serendipity 3
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes
or to save this recipe.
Cream Scones
Amanda Hesser, Judith, Evan Jones
67 ratings with an average rating of 4 out of 5 stars
67
40 minutes
or to save this recipe.
The Boston Ritz-Carlton's Creamed Finnan Haddie
Jonathan Reynolds
37 ratings with an average rating of 4 out of 5 stars
37
20 minutes
or to save this recipe.
Irish Oatmeal Brulee With Dried Fruit And Maple Cream
Melissa Clark, Quilty's
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
or to save this recipe.
Golden Pumpkin Creme Brulee
William Norwich
12 ratings with an average rating of 3 out of 5 stars
12
1 hour, plus refrigeration
or to save this recipe.
Charlotte Russe
Julia Reed
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes, plus chill time
or to save this recipe.
Squash Tart
Regina Schrambling
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 20 minutes
or to save this recipe.
Chilled 'Gin' Custards
Molly O'Neill
1 hour 30 minutes, plus 1 hour refrigeration
or to save this recipe.
Horseradish Sauce for Corned Beef or Brisket
Molly O'Neill
60 ratings with an average rating of 4 out of 5 stars
60
10 minutes
or to save this recipe.
Mint Chocolate Chip Ice Cream
Melissa Clark, David Carmichael
73 ratings with an average rating of 5 out of 5 stars
73
1 hour
or to save this recipe.
Pineapples Victoria
Jonathan Reynolds
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Cinnamon Basil-Infused Whipped Cream
Matt Lee, Ted Lee, "The Herbfarm Cookbook"
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Ginger Pot de Creme
Molly O'Neill, Nobu
23 ratings with an average rating of 4 out of 5 stars
23
1 hour
or to save this recipe.
Sirio Maccioni's Le Cirque Crème Brûlée
Molly O'Neill
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 30 minutes, plus 3 hours' refrigeration
or to save this recipe.
Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish
Molly O'Neill
20 ratings with an average rating of 4 out of 5 stars
20
40 minutes
or to save this recipe.
Baked Banana With Poppy-Seed-Honey Ice Cream and Chocolate Tuiles
Molly O'Neill
1 hour, plus freezing
or to save this recipe.
Passion-Fruit Salad With White-Pepper Ice Cream
Molly O'Neill
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes, plus freezing
or to save this recipe.
Raspberry Mousse
Molly O'Neill, Jacques Torres
52 ratings with an average rating of 4 out of 5 stars
52
3 hours 40 minutes
or to save this recipe.
Strawberry Pots De Creme
R. W. Apple Jr., Simon Hopkinson
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Roasted Garlic And Tapioca Flan
Melissa Clark, Kevin Reilly
2 hours
or to save this recipe.
Basil Sauce
R. W. Apple Jr.
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
or to save this recipe.
easy
Potato Crepes Mere Blanc
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Gruyere Chard Gratin
Barbara Kafka
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 20 minutes
or to save this recipe.
Veloute of Parsley With Truffle Oil
Molly O'Neill
40 minutes
or to save this recipe.
Butterscotch Pudding
Molly O'Neill, Drovers Tap Room
79 ratings with an average rating of 4 out of 5 stars
79
1 hour 20 minutes, plus refrigeration
or to save this recipe.
Sorrel Sauce
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes (plus 2 hours' chilling if served cold)
or to save this recipe.
Dauphine Potatoes With Sorrel
Moira Hodgson
20 ratings with an average rating of 4 out of 5 stars
20
1 hour 15 minutes
or to save this recipe.
Cucumber-and-Potato Soup
Molly O'Neill, Killmeyer's Old Bavaria Inn
14 ratings with an average rating of 5 out of 5 stars
14
15 minutes
or to save this recipe.
Linguine With Fourme D'ambert And Fresh Basil
Amanda Hesser, Kurt Gutenbrunner
30 minutes
or to save this recipe.
Chocolate Sauce
Molly O'Neill
46 ratings with an average rating of 4 out of 5 stars
46
5 minutes
or to save this recipe.
easy
Rhubarb and Ginger Fool
Moira Hodgson
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes plus 2 hours for chilling
or to save this recipe.
Semifreddo With Nutmeg and Mace
Molly O'Neill
About 45 minutes, plus overnight freeze
or to save this recipe.
The Most Voluptuous Cauliflower
Ruth Reichl, Anne Rosenzweig
26 ratings with an average rating of 4 out of 5 stars
26
20 minutes
or to save this recipe.
easy
Bay Apple Pie
Molly O'Neill
2 hours 30 minutes
or to save this recipe.

385 - 432 of 673 results

Heavy Cream Recipes

Artichoke Velouté

Swedish Graddtarta

Vanilla Whipped Cream

Hazelnut Tartuffo

Coconut Cream Pie With Macadamia Nut Crust

Cope's Creamed Corn

Baked Sweet Potato Purée

Milk Chocolate Ganache

Popcorn Soup

Butterscotch Praline Parfait

Corn And Seafood Chowder

Blanc-Manger

Pork Braised In Milk And Cream

Blackberry Ice Cream With Candied Lemon Zest

Frozen White Hot Chocolate

Cream Scones

The Boston Ritz-Carlton's Creamed Finnan Haddie

Irish Oatmeal Brulee With Dried Fruit And Maple Cream

Golden Pumpkin Creme Brulee

Charlotte Russe

Squash Tart

Chilled 'Gin' Custards

Horseradish Sauce for Corned Beef or Brisket

Mint Chocolate Chip Ice Cream

Pineapples Victoria

Cinnamon Basil-Infused Whipped Cream

Ginger Pot de Creme

Sirio Maccioni's Le Cirque Crème Brûlée

Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish

Baked Banana With Poppy-Seed-Honey Ice Cream and Chocolate Tuiles

Passion-Fruit Salad With White-Pepper Ice Cream

Raspberry Mousse

Strawberry Pots De Creme

Roasted Garlic And Tapioca Flan

Basil Sauce

Potato Crepes Mere Blanc

Gruyere Chard Gratin

Veloute of Parsley With Truffle Oil

Butterscotch Pudding

Sorrel Sauce

Dauphine Potatoes With Sorrel

Cucumber-and-Potato Soup

Linguine With Fourme D'ambert And Fresh Basil

Chocolate Sauce

Rhubarb and Ginger Fool

Semifreddo With Nutmeg and Mace

The Most Voluptuous Cauliflower

Bay Apple Pie